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Baking and Pastry Arts
AMANDA HO
I fell in love with food when I stepped foot into my first culinary class at Paramus High School.  From competitive baking to catering to customers' wishes, I have produced various desserts which I am proud to present here.  Please take the time browse some of what I believe to be my best works which I've created in and out of class.  Thank you.
-Amanda
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Thomas Keller
"When you acknowledge, as you must, that there is no such thing as perfect food, only the idea of it, then the real purpose of striving toward perfection becomes clear; to make people happy, that is what cooking is about."
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Thank you for viewing my online portfolio. Â If you have any questions about my work, please feel free to reach out.
(201) 471-1220
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